Well, we have slaughtered our one and only steer for 2010. Everything went smoothly and the sides of beef are now hanging in the cooler at Cardiff Meats and Sausage. The beef will be cut and wrapped sometime around the 18th of November. I didn't take any footage of the slaughter process. It is something that I may consider in the future, but for me the whole process has a lot to do with respect for the animal and is not something that makes me want to stop to take pictures.