Beef Processing

I jsut got off the phone with our processor Tony over at Cardiff Meat and Sausage. He has just gotten back from the hospital after being throw out of the back of a cattle trailer while loading cattle over the weekend! Ouch. I guess Tony has injured his knee quite badly. So, this means that I will need to source another guy we've used in the past. I will call him to see what his availability is and then call Tony in another week to see if he is any more mobile by then...doubtful.

That is too bad for Tony to get injured at such an important time of year. Please be patient with me while I make other arrangements for beef processing.


OK...phoned a guy we have used in the past before we moved. He gets busy at this time of year with wild game...he hunts too! So I have asked him to book the day, but he won't be available until later this month. That means beef will be ready (after hang time) sometime in early to mid December. I'll keep posted.
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