Geoffrey McGill's baking!

Farmer Poached Eggs on Crusty Toast
Back in December Geoffrey came up to my table to purchase some supplies for his day long baking course he was hosting for some friends. That morning they had spent some time at Old Strathcona Farmers Market picking up the ingredients they would need for the various dishes that Geoffrey had planned. What I didn't expect was that he would take such wonderful pictures of the finished baking and share them with me. What a wonderful surprise! So, here they are for everyone to enjoy. 


Buon Pizza Margherita 

Pull Aparts

Dinner Buns


Crusty Rustic Bread

Focaccia with Roasted Market Vegetables